Your Grill On The Hill
Menu
Beverages
Pepsi
Diet Pepsi
Dr Pepper
Sierra Mist
Lemonade
Root Beer
Iced Tea
Club Soda
Salads
All salads contain local mixed greens and kale with house made dressings.
Tuna Salads
Parsley vinaigrette. Salad nicoise
Frites/Starters
Fresh, house made, twice-fried crispy fries
Small Fries
Fresh, house made, twice-fried crispy fries
Large Fries
Fresh, house-made, twice-fried crispy fries.
Fried Pickles
Six pickles served with ranch
Sweet Potato Fries
Served with your choice of either mayo or ketchup
Green Bean Fries
Fresh green beans with a light crispy coating
Onion Rings
Healthy alternative to traditional fries.
Green Chile Fries
Red Chile Fries
Texas Chili
Truffle Fries
Honey BBQ Fries
Wings
Brussel Sprouts
Burgers
All of our burgers are made with New Mexico farm fresh angus beef that is never frozen. We use custom grind top 1/3 premium all natural, humanely handled beef. It is steroid, hormone and antibiotic free, as well as grass fed, free range and sustainable.
Yankee
A classic! Sharp cheddar.
Rosa
Chile queso, hatch green chile, tortilla chips.
Pierre
Gruyere cheese, wild mushroom demi-glace.
Sunrise
Pepper jack cheese, New Mexico pecan wood smoked bacon, fried egg.
New Mexico Burger
Shredded four cheese, Mexican blend with choice of green or red chile sauce.
Mojo
Swiss cheese, ham, house made Cubano Mojo sauce.
Texan
Sharp cheddar cheese, black bean stout chili.
BBQ
White BBQ sauce, BBQ chips and white cheddar.
Nawlins
Crumbled bleu cheese sauce, Cajun black n' blue rub.
Italian
Shredded four cheese Italian blend, house made pesto and basil.
Build Your Own Burger
Grilled Cheese Burger
Plain cheese burger.
Lamb Burger
50/50
Beef N Bacon, White Cheddar, Red Chile BBQ sauce
Veggie Burgers
All veggie burgers are served on a fresh artisan wheat bun.
Black Bean
Topped with goat cheese, Szechuan sauce, sun-dried tomato.
Middle Eastern Chickpea
Finished with pepper jack cheese, spicy mayo, potatoes, red onion.
Cory’s Tempeh
Mushrooms, bell peppers, carrots, red onion topped with Sharp Cheddar, red chili
Edamame Cashew
Topped with provolone cheese, wasabi, pesto mayo, carrots and radishes
New Mexico Pecan Lentil
Parsley, carrots, and radishes. Covered with pepper jack cheese and spicy mayo
Classic Tofu Burger
Firm tofu, harmony of herbs with New Mexico pecans. Finished with gruyere cheese
Jackfruit
Artichoke Cannellini