A1. Fresh Spring Rolls

(2 pieces) Steamed shrimp, tofu, soy chicken or chicken, carrots, cilantro, cucumber, romaine lettuce and soft rice noodles wrapped in rice paper, served with sweet & sour sauce.

A2. Fried Vegetable Egg Rolls

(4 pieces) Mixed vegetables wrapped with egg roll skin. Served with homemade sweet & sour sauce.

A3. Butterfly Shrimp

(6 pieces) Deep-fried butterflied shrimp served with homemade sweet & sour sauce.

A4. Potstickers

(8 pcs) Deep-fried dumplings stuffed with chicken and vegetables.

A5. Thai Fish Cakes

(4 oz) Spicy catfish, sliced green beans and lime leaves. Served with cucumber sauce with red bell pepper.

A6. Fried Tofu

(16 pcs) Crispy fried tofu served with our Thai sweet & sour sauce.

A7. Sa-Tay Chicken

(4 pcs) White meat chicken skewers marinated in Thai herbs and spices. Served with creamy Thai peanut sauce and cucumber dipping sauce.

A8. Fried Wonton

(8 pieces) Deep-fried crispy wonton skins with ground pork. Served with our homemade sweet & sour sauce.

A9. House Sampler

(2) Sa-Tay Chicken, (2) Butterfly Shrimp, (2) Potstickers, (2) Wontons and (2) Egg Rolls. Option of 3 pcs of each.

101. Som Tom

(Green Papaya Salad) Fresh unripe green papaya mixed with Thai chili, carrots, garlic, tomatoes, and ground peanuts in a sweet and tangy lime dressing.

102. Yum Neua

(Grilled Beef Salad) Sliced beef sirloin mixed with Thai chili, red & green onions, cucumber, tomatoes and cilantro with a touch of lime juice dressing.

103. Yum Woon Sen

Chicken or Tofu, silver soybean noodles tossed with red & green onions, cilantro and Thai chili in lime juice dressing. (Does not include rice.) $13 with Shrimp

105. Yum Talay

(Seafood Salad) Combination of Shrimp, Squid, and Mussels tossed in a spicy lime dressing with red & green onions, cucumber and cilantro.

106. Pla Goong

Thai spicy Shrimp salad with red & green onions, cucumber, cilantro, Thai chili with lime dressing.

107. Thai Salad

Sliced Chicken or Tofu tossed with chili, tomatoes, cucumber, onions, and cilantro in lime juice dressing.

108. Laab Gai

Ground chicken mixed with Thai chili, onions, red bell pepper cilantro, lemongrass, with lime juice dressing with Thai spices. $13 with Ground Pork

109. Tilapia Salad

Flash fried tilapia filet topped with shredded romaine lettuce, tomatoes, red & green onions, carrots, red bell pepper, lime juice dressing and cilantro.

14. Thom Yum

A hot and sour broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

18. Thom Kha

A rich and creamy coconut milk broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.

22. Thom Jued Woon Sen

A light vegetable broth with silver soybean noodles, broccoli, cabbage, carrots and a touch of crushed garlic and green onions. (Does not include rice.)

24. Wonton Soup

Chicken dumplings, broccoli, cabbage, carrots, garlic and green onions in a vegetable broth.

14. Small Thom Yum

18. Small Thom Kha

22. Small Thom Jued Woon Sen

24. Small Wonton Soup

14. Lunch Style Thom Yum

31. Guew Teaw

A savory vegetable broth with your choice of noodles and protein, bean sprouts, cilantro, garlic, carrots, cabbage, and broccoli.

36. Yen Ta Foh

A slightly sweet pink broth made from a blend of traditional herbs with wide rice noodles, your choice of protein, carrots, cabbage, and broccoli.

44. Pad Thai

Medium flat rice noodles stir-fried with a sweet tamarind sauce, egg, green onions, bean sprouts, carrots and ground peanuts.

49. Pad Mee

Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

54. Pad Woon Sen

Silver soybean noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

57. Pad SE-EW

Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.

60. Pad Lad Nah

Wide rice noodles with garlic and broccoli in a Thai gravy sauce.

64. Pad Kee Mow

(Drunken Noodles) Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.

67. Pad Mee Sua

Egg noodles stir-fried with a savory sauce, eggs, green onions, garlic, carrots, cabbage and broccoli.

70. Yellow Curry Fried Rice

Stir-fried Jasmine rice with yellow curry powder, egg, yellow & green onions, cabbage, carrots and pineapple.

71. Kao Pad

Stir-fried Jasmine rice with egg, garlic, yellow onions and tomatoes.

72. Pineapple Fried Rice

Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.

73. Crabmeat Fried Rice

Stir-fried Jasmine rice with crabmeat, egg, garlic, yellow & green onions, tomatoes and snow peas.

74. Kao Pad Ga Prow

Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions topped with a fried egg.

75. Teriyaki Fried Rice

Stir-fried Jasmine rice with egg, garlic, Teriyaki sauce, broccoli, carrots, and cabbage.

76. Combination Fried Rice

Stir-fried Jasmine rice with egg, garlic, onions, tomatoes, and a combination of Shrimp, Pork, Chicken and Beef.

77. Pad Cha

Stir-fried garlic, Thai chili, karchai rhizome roots, basil, zucchini, carrots, red bell pepper and bamboo shoots.

84. Pad Ped Ga Prow

Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.

87. Pad Ga Prow Gai

Ground chicken stir-fried with garlic, Thai chili, basil, lime leaves, red bell pepper, and sliced jalapenos.

88. Pad Ga Pro Neua

Stir-fried sliced beef with garlic, Thai chili, basil, lime leaves, onions, red bell pepper, snow peas and sliced jalapenos.

89. Pad Khing

Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.

93. Pad Eggplant

Stir-fried fresh eggplant. red bell pepper, basil and garlic.

95. Pad Broccoli

Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.

96. Pad Cashew Nuts

Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.

97. Pad Phug Roum Midt

Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.

201. Green Curry

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.

204. Red Curry

Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.

207. Pa Nang

Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.

209. Pineapple Curry

Red coconut milk curry with pineapple chunks, onions, red bell pepper, fresh basil and lime leaves.

210. Yellow Curry

Sweet yellow coconut milk curry with yellow onions, carrots and potatoes.

212. Mussaman Curry

Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.

213. Pad Prik Khing

Green beans, carrots and lime leaves stir-fried in red curry paste.

214. Pad Roasted Chili

Stir-fried roasted chili with onions, carrots, red bell pepper, cashew nuts, snow peas, water chestnuts and basil.

215. Salmon Curry

A Salmon filet served with spicy Pa-Nang curry sauce, zucchini, red bell pepper and basil.

Side Order Curry Sauce

16 oz Curry Sauce Only

302. Ka Nom Jeen Nam Prik

Sweet and tangy peanut curry sauce with soft rice vermicelli garnished with lettuce, carrots and lime.

303. Ka Nom Jeen Green Curry

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil. Served with soft rice vermicelli garnished with lettuce and carrots.

P1. Teriyaki Chicken Bowl

Sliced Teriyaki Chicken on a bed of rice with a side of steamed carrots, cabbage and broccoli.

D1. Side Steamed Rice

D2. Steamed Noodles

D3. Steamed Sticky Rice

D3. Coconut Rice

D4. Steamed Vegetables

D5. Fried Rice W/ Peas & Carrot

1 oz Chili Oil

1 oz Chili Flakes

1 oz Sweet & Sour

1 oz Peanut Sauce

Tapioca

Sweet Tapioca pearls served warm with coconut milk.

Kao Niew Moon

Sweet sticky rice with warm coconut milk and freshly ripe mango. (SEASONAL)

Green Tea Ice Cream

2 Scoops

Banana Rolls

Deep-fried banana wrapped in a wonton skin, topped with chocolate sauce.

L1. Green Curry

Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.

L1. Red Curry

Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.

L1. Pa Nang Curry

Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.

L2. Mussaman Curry

Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.

L3. Pad Thai Noodles

Medium flat rice noodles stir-fried with a sweet tamarind sauce, egg, green onions, bean sprouts, carrots and ground peanuts.

L4. Pineapple Fried Rice

Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.

L5. Pad Khing (Ginger)

Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.

L6. Pad Cashew Nut

Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.

L7. Pad Broccoli

Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.

L8. Pad Mee

Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.

L9. Spicy Fried Rice

Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions.

L10. Pad Ped Gra Prow

Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.

L11. Pad Kee Mow

Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.

L12. Pad Se Ew

Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.

L13. Pad Phug Roum Midt

Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.

L14. Teriyaki Chicken

Sliced Teriyaki Chicken on a bed of rice with a side of steamed carrots, cabbage and broccoli.

L15. Extra Lunch Appetizer

Soft Drink

Fresh Young Coconut

Coconut Juice

Thai Tea

Thai Iced Tea with Soy Milk

Palm Juice

Hot Tea

Jasmine, Green, Olong or Ginger Tea

Iced Tea

Unsweetened Black Tea

Sparkling Water

Bottled Water