L20 Pad Krapow

Traditional stir-fried hot basil, with bell peppers, yellow onions, green onions, mushrooms, and sweet basil.

L21 Namprigpaow

Sweet roasted chili paste stir-fried with broccoli, cabbage, carrots, bell peppers, zucchini, yellow onions, green onions, and basil

L22 Pad Eggplant

Stir-fried egg plant with sweet basil leaves, bell peppers, yellow onions, green onions, mushrooms and carrots in house special sauce.

L23 Pad Khing

Stir-fried ginger with mushrooms, bell peppers, yellow onions, green onions, carrots, and celery.

L24 Thai Sweet and Sour

Stir-fried fresh pineapple, tomatoes, yellow onions, green onions, bell peppers, mushrooms and carrots in our special Thai sweet and sour sauce.

L27 Pad Broccoli

Stir-fried broccoli, mushrooms, carrots, and yellow onions.

L29 Pad-Thai

The famous Thai noodle dish made from our family recipe. Thin rice noodle, stir-fried with green onions, cabbage and egg. Served with chopped peanuts, and chili powder on the side.

L31 Pad Kee Mow

Stir-fried wide rice noodles sauteed with bell peppers, tomatoes, basil, yellow onions, green onions in our spicy sauce.

L32 Pad See-Ewe

Stir-fried wide rice noodles with egg, broccoli, carrots, & sweet soy sauce.

L33 Spicy Jungle Noodle

Stir-fried wide rice noodles, sauteed with egg, broccoli, cabbage, carrot in our spicy sauce.

L35 Kai Kua

Stir-fried wide rice noodles sauteed with egg, green onions. Served on a bed of greens.

L36 Lomein Noodles

Stir-fried egg noodles with mixed vegetables.

L38 Thai Fried Rice

Thai jasmine rice stir-fried with yellow onions, green onions, tomatoes, celery, and egg.

L40 Basil Fried Rice

Thai jasmine rice stir-fried with fresh chili, basil, bell pepper, yellow onions, green onions & egg.

L41 Red Curry

The beautiful red color from fresh and dried chilies cooks with coconut milk, bell peppers, bamboo shoots, broccoli, carrots, cab-bage, zucchini and sweet basil

L42 Green Curry

Green curry is one of the most popular curries in Thailand. Combinations of green curry paste with coconut milk, bell pepper, bam-boo shoots, broccoli, carrots, cabbage, zucchini & sweet basil.

L43 Yellow Curry

The mildest of all the Thai curries. Made from curry powder, turmeric with coconut milk, potatoes, carrots, and yellow onions.

L44 Massaman Curry

The very interesting flavor curry made from massaman curry paste with coconut milk, potatoes, tomatoes, yellow onions, and pea-nuts.

L45 Panang Curry

The color and flavor of fresh and dried chilies make this curry a unique dish. Cooked with coconut milk, bamboo shoots, sweet basil, bell peppers, and green bean.

Dasani Bottle Water

Hot Tea

Regular Iced Tea

Arnold Palmer

Nam Krajeab (Roselle Tea)

ROSELLE DRINK SWEET W/ ORGANIC BLUE AGAVE SYRUP

Soft Drinks

Thai Iced Tea

Thai Iced Coffee

Thai Ice Green Tea

Juice

Cucumber Salad

Thai Jasmine Rice

Peanut Sauce

Curry Sauce

Brown Rice

Steam Noodles

Sweet & Sour Sauce

Large Rice Soup

Steam Chicken

Steam Beef

Steam Pork

Steam Shrimp

Steamed Vegetables

Steam Tofu

Side Of Fried Chicken

1 Egg Rolls

Fried egg rolls (2) filled with marinated pork, bean thread noodles, and mixed vegetables. With homemade sweet & sour sauce and peanuts.

V1 Vegetable Egg Rolls

Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles. Served with homemade sweet and sour sauce and peanuts.

Spring Rolls

Fresh Thai crepe salad rolls (2) filled with shrimp or tofu, rice noodles, cucumbers, lettuce and carrot. Served with homemade peanut sauce.

3 Satay

Marinated chicken breast with Thai spices and coconut cream grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

4 Fried Tofu

Fried bean curd, served with homemade sweet and sour sauce and peanuts.

5 Fried Wontons

Delicious handmade crisp fried wantons (5) filled with marinated chicken, potatoes, onion & carrots. Served with homemade sweet and sour sauce.

7 Butterfly Shrimp

Sliced shrimp coated with flour, breadcrumbs and deep fried until golden. Served with homemade sweet and sour sauce.

8 Potsticker

Deep fried chicken dumplings. Served with homemade sweet and sour sauce.

S2. Moo Ping (Pork Skewer) (4)

4 Grill Pork Skewers

S6. Thai Chicken Wings (6)

6 Chicken Wings with Special Sauce

Sweet Rice with Mango (seasonal)

Dasani Bottle Water

Hot Tea

Regular Iced Tea

Arnold Palmer

Nam Krajeab (Roselle Tea)

ROSELLE DRINK SWEET W/ ORGANIC BLUE AGAVE SYRUP

Soft Drinks

Thai Iced Tea

Thai Iced Coffee

Thai Ice Green Tea

Juice

Cucumber Salad

Thai Jasmine Rice

Peanut Sauce

Curry Sauce

Brown Rice

Steam Noodles

Sweet & Sour Sauce

Large Rice Soup

Steam Chicken

Steam Beef

Steam Pork

Steam Shrimp

Steamed Vegetables

Steam Tofu

Side Of Fried Chicken

1 Egg Rolls

Fried egg rolls (2) filled with marinated pork, bean thread noodles, and mixed vegetables. With homemade sweet & sour sauce and peanuts.

V1 Vegetable Egg Rolls

Fried vegetable egg rolls (2) filled with mixed vegetables and bean thread noodles. Served with homemade sweet and sour sauce and peanuts.

Spring Rolls

Fresh Thai crepe salad rolls (2) filled with shrimp or tofu, rice noodles, cucumbers, lettuce and carrot. Served with homemade peanut sauce.

3 Satay

Marinated chicken breast with Thai spices and coconut cream grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

4 Fried Tofu

Fried bean curd, served with homemade sweet and sour sauce and peanuts.

5 Fried Wontons

Delicious handmade crisp fried wantons (5) filled with marinated chicken, potatoes, onion & carrots. Served with homemade sweet and sour sauce.

7 Butterfly Shrimp

Sliced shrimp coated with flour, breadcrumbs and deep fried until golden. Served with homemade sweet and sour sauce.

8 Potsticker

Deep fried chicken dumplings. Served with homemade sweet and sour sauce.

S2. Moo Ping (Pork Skewer) (4)

4 Grill Pork Skewers

S6. Thai Chicken Wings (6)

6 Chicken Wings with Special Sauce

9. Tom Yum

Traditional Thai hot and sour soup with fresh mushrooms, tomatoes, yellow onions, green onions, cilantro and lime juice.

10. Tom Kah

Thai country style soup made with fresh mushrooms, tomatoes, yellow onions, green onions, cilantro, and lime juice in a base of coconut milk.

11. Wonton Soup

Marinated pork hand wrapped in wonton skins with fresh cilantro, scallions, celery, napa, carrots, and fried garlic in chicken broth.

12. Papaya Pok Pok (Som Tum)

Spicy green papaya salad with fresh tomatoes, Thai chili, lime juice, fish sauce and chopped peanuts.

14. Yum Neur

Thai beef salad with chili pepper, cucumber, cilantro, tomatoes, red onions, green onions, and lime juice dressing. Served on a bed of greens.

15. Larb

Famous Thai minced of ground chicken, pork or beef tossed with green onions, red onions, dry chilies, and toasted rice powder. Served over a bed of greens.

19. Seafood Salad

Combination seafood with tomatoes, cucumber, red onions, green onions, cilantro and lime juice. Served on a bed of greens.

20. Pad Krapow

Traditional stir-fried hot basil, with bell peppers, yellow onions, green onions, mushrooms, and sweet basil. With chicken, beef, pork, tofu or vegetables

21. Namprigpaow

Sweet roasted chili paste stir-fried with broccoli, cabbage, carrots, bell peppers, zucchini, yellow onions, green onions, and basil. With chicken, beef, pork, tofu or vegetables

22. Pad Eggplant

Stir-fried egg plant with sweet basil leaves, bell peppers, yellow onion, green onions, mushrooms and carrots in house special sauce. With chicken, beef, pork, tofu or vegetables

23. Pad Khing

Stir-fried ginger with mushrooms, bell peppers, yellow onions, green onions, carrots, and celery. With chicken, beef, pork, tofu or vegetables

24. Thai Sweet and Sour

Stir-fried fresh pineapple, tomatoes, yellow onions, green onions, bell peppers, mushrooms and carrots in our special Thai sweet and sour sauce.

25. Pad Cashew

Stir-fried cashew nuts sauteed with bell pepper, yellow onions, green onions, mushrooms, and carrots.

26. Pad Ruammit

Stir-fried mixed vegetable with, broccoli, carrot, cabbage, napa, bell peppers, zucchini, green onions, yellow onions, and mushrooms.

27. Pad Broccoli

Stir-fried broccoli, mushrooms, carrots, and yellow onions.

29. Pad Thai

The famous Thai noodle dish made from our family recipe. Thin rice noodle, stir-fried with green onions, cabbage and egg. Served with chopped peanuts, and chili powder on the side.

30. Rad Na

Stir-fried wide rice noodles with broccoli, cabbage, carrot, in light gravy.

31. Pad Kee Mow

Stir-fried wide rice noodles sauteed with bell peppers, tomatoes, basil, yellow onions, green onions in our spicy sauce.

32. Pad See-Ewe

Stir-fried wide rice noodles with egg, broccoli, carrots, & sweet soy sauce.

33. Spicy Jungle Noodle

Stir-fried wide rice noodles, sauteed with egg, broccoli, cabbage, carrot in our spicy sauce.

35. Kai Kua

Stir-fried wide rice noodles sauteed with egg, green onions. Served on a bed of greens.

36. Lomein Noodles

Stir-fried egg noodles with mixed vegetables.

37 Combination Fried Rice

Thai jasmine rice stir-fried with combination of chicken, beef, and pork, with yellow onions, green onion, tomatoes, celery, and egg.

38 Thai Fried Rice

Thai jasmine rice stir-fried with yellow onions, green onions, tomatoes, celery, and egg.

39 Pineapple Fried Rice

Thai jasmine rice stir-fried with fresh pineapple, cashews, yellow onions, green onions, tomatoes, celery, and egg.

40 Basil Fried Rice

Thai jasmine rice stir-fried with fresh chili, basil, bell pepper, yellow onions, green onions & egg.

41 Red Curry

The beautiful red color from fresh and dried chilies cooks with coconut milk, bell peppers, bamboo shoots, broccoli, carrots, cab-bage, zucchini and sweet basil

42 Green Curry

Green curry is one of the most popular curries in Thailand. Combinations of green curry paste with coconut milk, bell pepper, bam-boo shoots, broccoli, carrots, cabbage, zucchini & sweet basil.

43 Yellow Curry

The mildest of all the Thai curries. Made from curry powder, turmeric with coconut milk, potatoes, carrots, and yellow onions.

44 Massaman Curry

The very interesting flavor curry made from massaman curry paste with coconut milk, potatoes, tomatoes, yellow onions, and pea-nuts.

45 Panang Curry

The color and flavor of fresh and dried chilies make this curry a unique dish. Cooked with coconut milk, bamboo shoots, sweet basil, bell peppers, and green bean.

46 Peanut Curry

Fresh spinach, broccoli, cabbage, and carrots, simmered with coconut milk in a sweet Thai peanut curry paste & topped with ground peanuts.

S3. Pumpkin Red Curry

47. Pla Lad Prik

Stir-fried filet tilapia with spicy sauce, yellow onions, basil, bell peppers, lime leaves, and mushrooms.

48. Salmon Curry

Salmon in Panang curry sauce with bell peppers, pineapple, tomatoes, mushroom, and lime leaves. Served on a bed of broccoli, carrots, spinach, and cabbage.

49. Spicy Ginger Fish Filet

Crispy fried tilapia fillet sauteed with mushroom, yellow onions, carrots, bell peppers, green onions, celery in spicy ginger sauce.

51. Salmon Delight

Filet salmon sauteed in spice sauce yellow onions, mushrooms, basil, bell peppers, and lime leaves.

52. Red Curry Fish Filet

Crispy fried tilapia filet in red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, cabbage, zucchini, and sweet basil.

53. Green Curry Fish Filet

Crispy fried tilapia fillet in green curry sauce with bell pepper, bamboo shoots, broccoli, carrots, cabbage, zucchini, and sweet basil.

54. Thai Kitchen House Special

Combination seafood (shrimp, squid, scallops, mussels) with curry powder, egg, celery, onion, and bell pepper in our secret house sauce.

57. Seafood Pad Ped

Combination seafood (shrimp, squid, scallops, mussels) stir-fried in homemade spicy chili sauce with basil, yellow onions, bell pep-pers, lime leaves. and mushrooms.

Sweet Rice with Mango (seasonal)

S4. Thai Boat Noodle Soup (Kuay Tiaw Reua)

Rice noodles with onion and cilantro in a special Thai broth (Your Choice Of Meat)

S5. Chicken Teriyaki

S9. Khao Krapow (Stir Fried Basil)

STIR FRIED BASIL WITH GROUND PORK OR GROUND CHICKEN (THAI STYLE) EGG ON TOP

S10. Khao Man Gai

Thai-Style Fried chicken served with ginger rice and special sauce