Fan Tang #Nobhill

Pan seared chicken and cabbage dumplings served with our spicy Pot sticker sauce.

Wok tossed minced chicken, water chestnuts, shiitake mushroom and celery served in 4 cool lettuce cups.

Beef rolls filled with celery, cilantro and green onions. Served with a peanut wasabi sauce.

Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery and scallions. Served with our orange ginger sauce.

Tender calamari fried to perfection, tossed with garlic, ginger, whole chili and chopped jalapeño. Served with our spicy mayo sauce.

Pork and vegetable dumplings served with infused chili oil, crushed peanuts and bell peppers.

Traditional steamed pork buns tilled with sweet Chinese BBQ pork.

Pan seared kim chi and tofu dumplings topped with our cashew nut pesto.

Sweet sesame glaze, with red bell peppers, diced onions, garlic and toasted sesame seeds.

Fresh orange peels, whole Sichuan chili, red peppers and onions all coated in our orange citrus sauce.

Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, water chestnuts, celery and bell peppers.

Yellow coconut curry, simmered with Snow peas, water chestnuts, onions and shiitake mushrooms.

Your choice of protein tossed with fresh basil and Thai Chili in a soy hosin reduction with a twist of lime.

Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok seared in our garlic sherry sauce.

Not your typical Sweet and Sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce.

Spicy Kung Pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir fried to perfection.

Fresh green beans, julienned carrots and dry black beans tossed in our soy chili sauce.

Our version of General Tso. Your choice of protein tossed with a sweet, garlic, spicy sauce with bell peppers and onions.