
Takumi Japanese Restaurant
Menu
Appetizers
Egg Roll
Ground pork with mixed vegetables.
Gyoza
Deep-fried pork and vegetable dumplings.
Age Dashi Tofu
Lightly fried tofu with Japanese Mirin seasoning sauce.
Hiyayakko Tofu
Japanese cold tofu, served with ginger soy, scallions, and bonito flake.
Steamed Edamame
Soybeans sprinkled with sea salt.
Spicy Edamame
Soybeans tossed in sriracha sauce.
Vegetable Tempura
Sweet potato, asparagus, Japanese kabocha, green chili, yellow onion, zucchini and mushroom.
Green Chile Tempura
Lightly battered deep-fried green chili.
Sweet Potato Tempura
Lightly battered deep-fried sweet potato.
Shrimp Tempura with Vegetables
Lightly battered deep-fried shrimp and vegetables.
Soft Shell Crab Tempura with Vegetables
Deep-fried soft-shell crab and vegetables.
Coconut Shrimp
Deep-fried crispy shrimp with coconut flake.
New Zealand Mussels
Smokey grilled mussels topped with tobiko and mushroom mayo.
Fried Calamari
Flash-fried calamari with sweet mild spicy Asian sauce on the side.
Tori Karage
Deep-fried chicken nuggets.
Beef Niku Maki
Grilled Angus beef stuffed with green onions and carrots with homemade teriyaki sauce.
Dynamite
Smokey grilled mixed seafood with mushrooms in our signature dynamite sauce.
Hamachi Kama
Grilled yellowtail collar - don’t miss out on one of the best juicy parts of the fish - the only fish that’s cooked with the bone !
Steam Chili Gyoza
Soups
SMALL Miso soup
LARGE Miso soup
Kitchen Speicials
Hibachi Style Chicken
Hibachi Style Shrimp
Hibachi Style Salmon
Hibachi Style Filet Mignon
Hibachi Style New York Steak
Minced Beef Soup
Vegetarian Tofu Soup
Spicy Sukiyaki Beef Soup
Spicy Kimchi Tofu Soup
Traditional Japanese Dishes
Spicy Steamed Gyzoa
Chicken & Vegetables
Japanese Chicken Katsu
Panko chicken, cabbage slaw, and Tonkatsu sauce with steamed rice
Japanese Chicken Curry
Chicken with seasonal vegetables with steamed rice
Japanese Sukiyaki Beef
Japanese marinated beef with mixed vegetables with steamed rice
Tokyo Style Shrimp Donburi
Friedshrimps sauteed with jalapenos, scallions, and cilantro with steamed rice
Tokyo Style Chicken Donburi
Fried chicken sauteed with jalapenos, scallions, and cilantro with steamed rice
Chirashi Donburi
9pc. Assorted Sashimi over sushi rice
Fried Rice or stir fry noodles
Vegetable
Chicken
Shrimp
Beef
Combo Fried Rice
Combo Stir Fried Noodles
Small side Fried Rice
Small Side Steam Rice
Small Side Noodles
Sushi Bar Special
Hot Diva Tempura Roll
Spicy tuna crab deep-fried with spicy mayo, eel sauce, and hot sauce.
Sushi Tacos
2pcs. Spicy tuna mix, lettuce, cucumber, and avocado served in wonton skin shell.
Seaweed Salad with Spring Mix
Squid Salad with Lettuces
Salmon Skin Salad
Octopus Cucumber Salad
Takumi Ceviche with Wonton Chips
Chunk tuna, shrimp, onion, cilantro, cucumber, tomato, and avocado with Japanese spicy chili sauce
Tuna Tataki
Thinly sliced seared tuna over mixed greens in soy ginger dressing.
Heartbeat
Jalapeno, spicy tuna, and cream cheese tempura with spicy mayo and eel sauce.
Tuna Poke with Wonton Chips
Chopped tuna, mango, seaweed, Japanese pepper flakes served with spring mix, ponzu sauce, and hot chili sauce.
Yellowtail Jalapeno
Sashimi style yellowtail with jalapenos served with mix greens and ponzu sauce.
Tropical Sashimi Salad
Mixed spring greens, daikon, cucumber, mango, pineapple, apple, and orange with tuna and salmon with Japanese sesame hot mustard dressing.
Sushi Combo
7 pieces of sushi (tuna, yellowtail, salmon, shrimp, fresh water eel, red snapper, octopus), and a California roll.
Vegetarian Sushi Combo
6 pieces of vegetable sushi with a vegetable roll.
Sashimi Combo
3 kinds of fish (12 pieces), tuna, salmon, and red snapper.
Unagi Don
Broiled eel over sushi rice.
Love Boat
12 pieces of sushi, 24 pieces of sashimi, and a California roll.
Specialty Sushi Rolls
Takumi Roll
Spicy tuna, crab, cucumber, and avocado topped with shrimp and chef’s specialty baked sauce
New Mexico Roll
Shrimp tempura, green chili tempura, avocado, and crab topped with eel sauce and spicy mayo
Red Devil Roll
Shrimp tempura, avocado, cucumber, and cream cheese topped with crab, eel sauce, and mayo.
Angel Fire Roll
Calamari, green chili tempura, avocado, cucumber, and cream cheese topped with salmon, tuna, hot sauce, mayo, and bonito.
Candy Crush Roll
Tuna, salmon, and spicy tuna mix with lettuce, asparagus, and cucumber served skewered with garlic ponzu sauce.
Ultimate Shrimp Tempura Crunch Roll
Shrimp tempura, spicy crab mix, and cucumber rolled in and topped with crunch.
Crazy Monkey Roll
Deep-fried salmon with cream cheese rolled topped with avocado and drizzled with spicy mayo and eel sauce.
Boston Roll
Lobster tempura, crab mix, and cream cheese topped with mango slices and spicy mayo.
Aloha Roll
Salmon, crab, cream cheese, avocado, cucumber, and pineapple deep-fried with spicy mayo and eel sauce.
Pink Lady Roll
Salmon skin, cream cheese, crab, and cucumber topped with smoked salmon.
Live Volcano Roll
Shrimp, crab, avocado, and asparagus topped with baked scallops and bonito, mild spicy.
Rainbow Roll
Assorted sashimi with avocado roll.
Crazy Roll
Spicy tuna and cucumber topped with baked scallops, bonito, and hot sauce.
Winrock Roll
Smoked salmon, crab and cream cheese. Deep fried with eel sauce.
New Orleans Roll
Crab, cucumber, avocado, and cream cheese topped with spicy crawfish.
Tiger's Tear Roll
Shrimp tempura, green chili tempura, avocado, cucumber topped with fresh tuna and hot sauce
Kissing Roll
Crab, avocado, cucumber, bonito, and cream cheese topped with smoked salmon.
Make my Day
Crab, avocado, cucumber, and bonito topped with shrimp, cream cheese, and mayonnaise.
Dragon Roll
Crab, cucumber, and avocado topped with fresh water eel.
Cowboy Roll
Shrimp tempura, avocado, cucumber, topped with seared filet mignon and Jalapeno with sesame onion ponzu sauce.
Ninja Roll
Deep-Fried tempura sushi roll wrapped in salmon, tuna, white fish, avocado, cream cheese, and cucumber Topped with a homemade spicy eel mango sauce
When We Met
Two heart-shaped sushi rolls wrapped in tuna with crab, cream cheese, cucumber, avocado, and yellow daikonTopped with ponzu, mayo, and masago
Caterpillar Roll
Unagi cucumber roll topped with avocado and eel sauce.
Sushi Roll
Cut Roll 6-8 pieces, Hand Roll 1 piece