Blistered Shishito Peppers w/ Sesame-Ginger Sauce

Pan blistered peppers w/ dipping sauce

Eggplant Adovada, Guacamole w/ Jicama Chips

Diced eggplant simmered in red chile sauce

Crispy Spanish Cauliflower Florets

Lightly battered florets tossed in honey-Sriracha Sauce or with Romesco dipping sauce (tomato, almond, red peppers, ancho chile, panko, garlic)

Crab Cakes

Three crab cakes served on a lemon beurre blanc sauce.

Diablo Shrimp

Five large bacon wrapped grilled shrimp basted in our spicy Diablo sauce

Wild Mushroom Hummus

Fresh herbs and wild mushrooms star in this bright, earthy hummus. Served with warm pita bread

Romaine Caesar Salad

Crisp Romaine lettuce tossed with dressing (Caesar or red chile Caesar) croutons and Parmesan

Roasted Cauliflower, Mushroom, Quinoa Salad

Lemon roasted florets, mushrooms, quinoa, sundried tomatoes and dried cranberries on baby arugula

Mixed Baby Greens Salad

Assorted greens, cucumber, jicama, carrots and cherry tomatoes

Heirloom Tomato, Beet & Fresh Mozzarella Salad

Roasted beets, heirloom cherry tomatoes, creamy Burrata cheese on mixed greens

Rosemary Brisket & Chuck Burger

Ground brisket and chuck blend, baby arugula, tomato, garlic aioli on cream ale “spent grain” bun

“Naked Relleno” Green Chile Bacon Cheeseburger

Chile relleno, chopped green chile, melted cheddar and bacon, green chile mayo on cream ale bun

Lemon Basil Chicken Salad Sandwich

Classic chicken salad with walnuts, lemon and basil on whole grain bread

Ahi Tuna Sandwich

Grilled, blackened, or Diablo tuna topped with Asian Napa slaw on potato bun

Crispy Cauliflower Sandwich

Lightly seasoned crispy cauliflower “steak”, baby arugula, tomato, vegan Sriracha mayo on a potato bun. Plain or tossed in honey-Sriracha sauce

Portabella Mushroom Melt

Balsamic and garlic marinated grilled mushrooms with arugula, tomato, caramelized onion jam and cashew Boursin cheese on toasted brioche

Blackened Ribeye Philly Sandwich

Thinly sliced ribeye, onions and mushrooms with blackened seasoning, horseradish mayo and provolone cheese

Salmon Guacamole Bacon Wrap

Salmon, bacon, romaine lettuce, creamy bacon dressing, guacamole wrapped in a spinach tortilla

Chicken Caesar Wrap

Chicken Caesar salad, regular or red chile Caesar dressing, bacon, Romaine lettuce wrapped in a spinach tortilla

Flat Iron Steak Grilled Cheese

Sliced steak, cheddar and bleu cheese, candied bacon on brioche toast

Lamb Burger

Mild ground lamb burger with creamy feta sauce, arugula, tomatoes and red onion

Farro Risotto w/ Roasted Mushrooms

Roasted mushroom medley served on ancient grain Farro

Green Chile Mac & Cheese

Corkscrew pasta in green chile queso sauce, topped with buttery, black truffle panko

Pasta Primavera

Bow tie pasta, seasonal vegetable, peas, red bell peppers and mushrooms w/ creamy cashew alfredo sauce and cashew parmesan cheese

New Mexican Polenta

Mushrooms, white beans, corn, sundried tomatoes and wilted greens on crispy polenta cakes with a red chile cream sauce

NM Scampi Rustica

Wild Patagonia Pink Shrimp, heirloom tomatoes, lemon zest, Parmesan, Sun-dried tomatoes and green Chile on fettucine pasta. Served with toasted brioche.

Salmon Filet w/ Salsa Verde

Norwegian salmon filet sautéed, topped with avocado, cucumber, onion, lime juice, garlic and cilantro salsa

Beef Tenderloin w/ Garlic-Thyme Butter

7oz tenderloin steak grilled and topped with compound butter

Grilled Lamb Loin w/ Gremolata

Tender Australian lamb loin marinated in garlic, rosemary and lemon topped with gremolata

Cauliflower Steak w/ Chimichurri

Lightly marinated cauliflower steak topped with our spicy Chimichurri sauce

Rosemary Flat Iron Steak

Well marbled, tender 8oz cut grilled to your liking. Try it blackened

Small Mixed Greens Salad

Plain Fries

Asian Napa Cabbage Slaw

Roasted Mushrooms w/ Thyme & Garlic

Garlic Mashed Yukon Gold Potatoes w/ Gravy

Baby Carrots w/ Maple-Veg Glaze

Grilled Asparagus Spears

Agave-Balsamic Shaved Brussel Sprouts

House Vegetables

Creamed Spinach

Rosemary Fries

Black Pepper Truffle Fries

Sweet Potato Fries

Tiramisu Parfait

Chocolate Mousse

Colombian Chocolate, avocado, coconut milk and agave blended into a creamy vegan delight.

Vanilla Cheesecake with Blueberry-Balsamic Sauce

Fluffly and light vanilla cheesecake, graham crust, topped with a blueberry-balsamic sauce

San Pellegrino

Peach Black Iced Tea

Natural peach flavored, unsweeted black tea

Lemonade

Stubborn Soda

Italian Soda

Noodles and Marinara

Macaroni and Cheese

Grilled Cheese

Grilled Cheese comes with side of crispy plain fries.

Chicken Strips, Grilled or Breaded

Hand breaded or grilled chicken breast strips come with crispy plain fries.

“Little Chuck” Burger

Little Chuck Burger comes with side of crispy plain fries.