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Temporarily Closed. Emergency
Rosemary #Montgomery
East • Albuquerque, NM • American • $
Welcome to Rosemary, an Albuquerque based restaurant created by New Mexico residents Linda Zamora and Bryan Thompson. An urban casual, plant-forward restaurant, Rosemary features ingredients free of growth hormones, antibiotics and high fructose corn syrup, crafted into creative menu items that appeal to carnivores , vegetarians and vegans alike.
(505) 508-1318
9821 Montgomery NE C, Albuquerque, NM
American
Today: 11 AM–8 PM
Pick up / 25 minutes
Gift Cards
Main
Starters
Blistered Shishito Peppers w/ Sesame-Ginger Sauce
Pan blistered peppers w/ dipping sauce
$9.00
Eggplant Adovada, Guacamole w/ Jicama Chips
Diced eggplant simmered in red chile sauce
$9.00
Crispy Spanish Cauliflower Florets
Lightly battered florets tossed in honey-Sriracha Sauce or with Romesco dipping sauce (tomato, almond, red peppers, ancho chile, panko, garlic)
$9.00
Crab Cakes
Three crab cakes served on a lemon beurre blanc sauce.
$15.00
Diablo Shrimp
Five large bacon wrapped grilled shrimp basted in our spicy Diablo sauce
$12.00
Wild Mushroom Hummus
Fresh herbs and wild mushrooms star in this bright, earthy hummus. Served with warm pita bread
$11.00
Soup & Salads
Romaine Caesar Salad
Crisp Romaine lettuce tossed with dressing (Caesar or red chile Caesar) croutons and Parmesan
$10.00
Roasted Cauliflower, Mushroom, Quinoa Salad
Lemon roasted florets, mushrooms, quinoa, sundried tomatoes and dried cranberries on baby arugula
$12.00
Mixed Baby Greens Salad
Assorted greens, cucumber, jicama, carrots and cherry tomatoes
$10.00
Heirloom Tomato, Beet & Fresh Mozzarella Salad
Roasted beets, heirloom cherry tomatoes, creamy Burrata cheese on mixed greens
$12.00
Burgers & Sandwiches
Rosemary Brisket & Chuck Burger
Ground brisket and chuck blend, baby arugula, tomato, garlic aioli on cream ale “spent grain” bun
$12.00
“Naked Relleno” Green Chile Bacon Cheeseburger
Chile relleno, chopped green chile, melted cheddar and bacon, green chile mayo on cream ale bun
$14.00
Lemon Basil Chicken Salad Sandwich
Classic chicken salad with walnuts, lemon and basil on whole grain bread
$11.00
Ahi Tuna Sandwich
Grilled, blackened, or Diablo tuna topped with Asian Napa slaw on potato bun
$12.00
Crispy Cauliflower Sandwich
Lightly seasoned crispy cauliflower “steak”, baby arugula, tomato, vegan Sriracha mayo on a potato bun. Plain or tossed in honey-Sriracha sauce
$11.00
Portabella Mushroom Melt
Balsamic and garlic marinated grilled mushrooms with arugula, tomato, caramelized onion jam and cashew Boursin cheese on toasted brioche
$12.00
Blackened Ribeye Philly Sandwich
Thinly sliced ribeye, onions and mushrooms with blackened seasoning, horseradish mayo and provolone cheese
$13.00
Salmon Guacamole Bacon Wrap
Salmon, bacon, romaine lettuce, creamy bacon dressing, guacamole wrapped in a spinach tortilla
$12.00
Chicken Caesar Wrap
Chicken Caesar salad, regular or red chile Caesar dressing, bacon, Romaine lettuce wrapped in a spinach tortilla
$12.00
Flat Iron Steak Grilled Cheese
Sliced steak, cheddar and bleu cheese, candied bacon on brioche toast
$13.00
Lamb Burger
Mild ground lamb burger with creamy feta sauce, arugula, tomatoes and red onion
$15.00
Entrees
Farro Risotto w/ Roasted Mushrooms
Roasted mushroom medley served on ancient grain Farro
$16.00
Green Chile Mac & Cheese
Corkscrew pasta in green chile queso sauce, topped with buttery, black truffle panko
$15.00
Pasta Primavera
Bow tie pasta, seasonal vegetable, peas, red bell peppers and mushrooms w/ creamy cashew alfredo sauce and cashew parmesan cheese
$15.00
New Mexican Polenta
Mushrooms, white beans, corn, sundried tomatoes and wilted greens on crispy polenta cakes with a red chile cream sauce
$15.00
NM Scampi Rustica
Wild Patagonia Pink Shrimp, heirloom tomatoes, lemon zest, Parmesan, Sun-dried tomatoes and green Chile on fettucine pasta. Served with toasted brioche.
$18.00
Entrees w/Two Sides
Salmon Filet w/ Salsa Verde
Norwegian salmon filet sautéed, topped with avocado, cucumber, onion, lime juice, garlic and cilantro salsa
$19.00
Beef Tenderloin w/ Garlic-Thyme Butter
7oz tenderloin steak grilled and topped with compound butter
$25.00
Grilled Lamb Loin w/ Gremolata
Tender Australian lamb loin marinated in garlic, rosemary and lemon topped with gremolata
$27.00
Cauliflower Steak w/ Chimichurri
Lightly marinated cauliflower steak topped with our spicy Chimichurri sauce
$16.00
Rosemary Flat Iron Steak
Well marbled, tender 8oz cut grilled to your liking. Try it blackened
$24.00
Sides
Small Mixed Greens Salad
$4.00
Plain Fries
$4.00
Asian Napa Cabbage Slaw
$4.00
Roasted Mushrooms w/ Thyme & Garlic
$4.00
Garlic Mashed Yukon Gold Potatoes w/ Gravy
$4.00
Baby Carrots w/ Maple-Veg Glaze
$4.00
Grilled Asparagus Spears
$4.00
Agave-Balsamic Shaved Brussel Sprouts
$4.00
House Vegetables
$4.00
Creamed Spinach
$4.00
Rosemary Fries
$4.00
Black Pepper Truffle Fries
$4.00
Sweet Potato Fries
$4.00
House Made Desserts
Tiramisu Parfait
$6.00
House Made Desserts
House Made Desserts
Chocolate Mousse
Colombian Chocolate, avocado, coconut milk and agave blended into a creamy vegan delight.
$5.00
Vanilla Cheesecake with Blueberry-Balsamic Sauce
Fluffly and light vanilla cheesecake, graham crust, topped with a blueberry-balsamic sauce
$6.00
Beverages
Cold Drinks
San Pellegrino
$3.00
Peach Black Iced Tea
Natural peach flavored, unsweeted black tea
$3.00
Lemonade
$3.00
Stubborn Soda
$3.00
Italian Soda
$3.00
Kids Menu
Kids
Noodles and Marinara
$5.00
Macaroni and Cheese
$5.00
Grilled Cheese
Grilled Cheese comes with side of crispy plain fries.
$5.00
Chicken Strips, Grilled or Breaded
Hand breaded or grilled chicken breast strips come with crispy plain fries.
$5.00
“Little Chuck” Burger
Little Chuck Burger comes with side of crispy plain fries.
$5.00
Hours and Location