Greek Appetizer Plate

Spanakopita, feta cheese, kalamata olives, hummus and toasted pita

Hummus

Chickpeas, tahini, garlic, olive oil served with pita & fresh cut vegetables

Vegetarian Dolmathes

stuffed with rice and served with fresh lemon

Spanakopita

Spinach, feta and herbs baked in crispy filo dough

Saganaki

Flaming greek Kasseri Cheese with Pita

Fresh PEI Mussels

sauteed in spicy tomato broth with garlic, kalamata olives, and capers

Jumbo Steamed Artichoke

with clarified lemon butter & lemon caper aioli

Greek Salad

Spring mix, kalamata olives, red onions, cucumbers, tomato and feta cheese with creamy Greek dressing

Spring Salmon Salad

Grilled Salmon fillet with roasted beets, oranges, walnuts, arugula & spring mix, feta, fresh mint & dill with honey mustard vinaigrette

Caesar

olive oil roasted croutons, parmesan cheese

Mediterranean Chopped

chopped romaine, radish, tomato, cucumber, pepperoncini, artichoke, garbanzo, red onion, kasseri cheese, fresh basil, herb vinaigrette

Gyro

Lamb and beef, fresh tomato, red onions, tzatziki in a fresh pita served with French Fries

Combination Platter

Vegetable moussaka, beef pastitio, spanakopita, seasonal roasted vegetables, and rice pilaf

Chicken Souvlaki

Two marinated chicken skewers with bell peppers and onions served on a bed of rice with seasonal vegetables and tzatziki

Kotopoulo-Greek Chicken

Herb roasted half chicken served with your choice of Greek potatoes or rice and seasonal vegetables

Beef Pastitsio

Baked macaroni with Bolognese and topped with creamy béchamel

Vegetable Moussaka

Eggplant, potatoes, squash, mozzarella cheese layered and topped with béchamel

Parmesan Encrusted Sole

Served with rice pilaf and seasonal vegetables

Atlantic Cedar Plank Salmon

Topped with lemon dill compote, served with Greek potatoes and seasonal vegetables

Mediterranean Pasta

Linguine, kalamata olives, grape tomatoes, artichoke hearts, capers and marinara

Mushroom & Pea Risotto

Creamy Parmesan & pea risotto with mushrooms, topped with a fresh lemon arugula salad

Spicy Sausage Penne

Greek fennel sausage, spinach and mushroom in smoked red chile cream

Braised Lamb Shank

Slow braised in red wine, garlic & plum tomatoes with feta whipped mashed potatoes & greek green beans

Corvina Sea Bass Francaise

Served over orzo pasta with tomatoes, mushrooms, spinach, finished with lemon caper butter

Baklava

Coconut Cream Pie