Jinja Bar & Bistro NE Heights

100% of tips on delivery orders go to your delivery driver, but if you'd like to send a gratuity to our dedicated team members, please add as many of these as you'd like! All tips on pickup orders go to our staff as well.

Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce

Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions & vegetables with a sweet Thai chili sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce

A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy & served with mint cilantro sauce

Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce

Crispy black tiger shrimp dusted in our spicy flour mix and dipped in Sriracha tempura batter, flash fried and served hot and crispy with our house-made Sriracha aioli

Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi

Your choice of Dragons Breath or Mongolian Sauce with cucumber salad and blue cheese dressing upon request

Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

Citrus tempura battered shrimp with won ton strips, bean threads, and fresh coconut and cilantro mint sauce

Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce

A classic Pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime

Spicy Char Sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Three golden chicken tenders served with rice and a sweet and sour sauce