Breakfast Platter

Three pancakes, two eggs, sausage or bacon.

Bacon Eggs

Two eggs, golden hash browns, three slices of bacon, served with toast or tortilla.

Sausage Eggs

Two eggs, golden hash browns, two sausage patties, served with toast or tortilla.

Huevos Rancheros

Two eggs on a corn tortilla, hash browns, whole beans, choice of Frank Sr.’s red or green chile with a tortilla

Carne Adovada Eggs

Two eggs, golden hash browns and tender carne adovada, served with a tortilla.

Steak Ranchero w/ Eggs

Two eggs, hashbrowns, grilled jalapeno and onions, 1/2 pound of the best Angus beef steak, served with tortilla.

Chicken Fried Steak Eggs

Two eggs, hash browns & 1/2 pound ofthe bestAngus beefsteak, pounded and batter dipped, fried to a golden brown and smothered with Frank Sr.’s creamy green chile chicken gravy sauce, or Frank Sr.’s regular green or red chile, served with toast or tortilla.

Spam & Eggs

Two eggs, golden hash browns, three slices of spam, served with toast or tortilla.

Evelyn’s Homemade Pancakes

Full stack of fluffy, delectable pancakes served with butter and syrup on the side. Add Strawberries for $1

Chorizo & Eggs

Two scrambled eggs mixed with chorizo, golden hash browns and served with a tortilla.

Breakfast Burrito

Large breakfast burrito with eggs, hashbrowns, and cheese.

Churro Waffle

Sweet Cream waffle covered in cinnamon/sugar topped with caramel and whipped cream

Breakfast Burrito Box

6 medium breakfast burritos with eggs, hashbrowns, and cheese

Chips and Salsa

Salsa rojo and chips or salsa verde and chips.

Adrian’s Chile Con Queso

Homemade flour tortilla bowl. Queso made from Hatch, New Mexico green chile, onions, garlic jalapenos. Caution…very addicting!

Guacamole Salad and chips

Our fresh velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips.

Evelyn’s Bowl of Posole

Traditional New Mexico broth, cooked with New Mexico corn, (posole)… Dried New Mexico red chile pods, diced pork, served with one sopapilla.

Frank Jr.’s Bowl of Green Chile Stew

A hearty… New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.

Frank Sr.’s Creamy Green Chile Chicken Soup

A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with one sopapila.

Emma’s Taco Burger Plate

Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.’s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.

JC Lopez Green Chile Burger

Fresh Angus, chuck ground steak… served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

Franky’s Tortilla Burger

Fresh Angus, chuck ground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.

Avery’s Cheeseburger

Fresh Angus, chuckground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.

Alicia’s Patty Melt

Fresh Angus chuck ground steak, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.’s red or green chile on two slices of toast.

Arellana’s Guaco Sopapilla Burger

Fresh Angus, chuck ground steak, served with large portion of guacamole, two slices of American cheese, between two freshly made sopaillas… Absolutely Marvelous!

Calista’s Con Queso Burger

Fresh Angus, chuckground steak… served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.

Frank Sr’s Brisket Burger

Fresh Angus, chuck ground steak… topped with our USDA Reserve Brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared ”caribe style” by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.

Brisket Enchilada Plate

Three flat corn tortillas, filled with our juicy slow roasted Angus Brisket and smothered with your choice of Frank Sr.’s red or green chile.

Ribeye Steak Enchilada Plate

Three flat corn tortillas, filled with our juicy slow roasted Angus Ribeye Steak and smothered with your choice of Frank Sr.’s red or green chile.

Creamy Chicken Enchilada Plate

Three flat corn tortillas, smothered with our creamy green chile chicken and mushroom sauce, and Hatch, New Mexico green chile.

Carne Adovado Enchilada Plate

Three flat corn tortillas, filled with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile.

Ribeye Burrito Plate

Large flour tortilla filled with our juicy slow roasted Angus Ribeye Steak, smother with your choice of Frank Sr.’s red or green chile.

Brisket Burrito Plate

Large flour tortilla filled with our juicy slow roasted Angus Brisket, smother with your choice of Frank Sr.’s red or green chile.

Carne Adovada Burrito Plate

Large flour tortilla filled with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile, smother with your choice of Frank Sr.’s red or green chile.

Carne Adovada Plate

Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in Frank Sr.’s red chile.

Avery’s Sopapilla Pizza

Two large sopapillas topped with refried beans, chile con queso, choice of ground beef or chicken.

Combination Plate

Tamale, brisket enchilada, relleno and brisket taco served with beans and rice.

Nuévo México Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jack cheese, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Brisket Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with our juicy slow roasted Angus Brisket, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Carne Adovada Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with our slow roasted pork cushion marinated in our Hatch, New Mexico red chile, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Creamy Chicken Relleno Plate

Two full stem New Mexico whole green chiles, stuffed with our creamy green chile chicken and mushroom sauce, and Hatch, New Mexico green chile, dipped in a frothy whipped egg batter, delicately pan fried, and smothered with your choice of Frank Sr.’s red or green chile.

Ribeye Steak Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled Angus Ribeye Steak, served with salsa rojo or verde, & guacamole on the side.

Chicken Breast Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with our select grilled marinated diced chicken, served with salsa rojo or verde, & guacamole on the side.

Shrimp Taco Salad

Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select shrimp grilled to perfection, served with salsa rojo or verde, & guacamole on the side.

Shrimp Tacos

Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.’s Pico de Gallo. Garnished with sliced avocado.

Azúl Fish Tacos

Hand dipped in our signature batter and cooked to a crispy perfection, topped with Azúl white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished witha slice of lime.

Grilled Chicken Taco

A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr.’s savory butter/garlic sauce. Served with guacamole, salsa and your choice of sides.

Brisket Taco Plate

Six street size corn tortillas filled with marinated, choice, shredded Angus Brisket, served with side of salsa rojo or verde and guacamole.

Ribeye Taco Plate

Six street size corn tortillas filled with marinated, select Angus Ribeye Steak, caramelized onions, served with side of salsa rojo or verde and guacamole.

Pulled Pork Taco Plate

Six street size corn tortillas filled with marinated, select Pork Tenderloin, caramelized onions, served with Frank Sr.’s red or green chile.

Carne AdovadaTaco Plate

Six street size corn tortillas filled with marinated, select Red chile Pork Tenderloin, caramelized onions, served with Frank Sr.’s red or green chile.

Cold Drink

Fresh Coffee

Specialty Espresso

Horchata

New Mexico Tea Company

Pineapple Upside Down Cake

Served with vanilla ice cream

Traditional NM Homemade Flan Custard

Breakfast Burrito Box

6 medium breakfast burritos with eggs, hashbrowns, and cheese