Blades' Bistro
Menu
Appetizers
Red Beets
Topped with goat cheese finished with a Balsamic glaze
Bistro Truffle Fries
French fries tossed with fresh shaved parmesan cheese and white truffle oil
Baked Brie
Topped with a smoked fig, garlic jam inside puff pastry shell, garnished with cranberry chutney
Deep Fried Calamari
Asian Style Baby Back Ribs App
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds
New England Style Crab Cakes
Pan-seared, garnished with sauce Remoulade and Sriracha aioli
Simple Field Greens
Vine ripe tomatoes, sliced cucumbers & house dressing
Salads
Classic Wedge
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé
Simple Field Mixed Greens
Vine ripe tomatoes, sliced cucumbers & house dressing
The Smokey Caesar
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and a Classic Caesar dressing made with anchovies and plenty of garlic
Entrees
Country Chicken Livers
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes
Steak Au Poivre
New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce
Steak Frites Ala Maison
New Mexico New York Strip, grilled served with pommes frites, topped with herb butter 27.95 **Also available with vegetable and potato of the day
Seared Blackened Tuna
Horseradish Crusted NY Strip
New York Strip, grilled, finished with balsamic glaze and demi sauce
Lamb Chops
Grilled, served with Herb butter veal demi
Scallops Risotto
Pan Seared Sea Scallops set atop a wild mushroom risotto, garnished with fresh Parmesan cheese and a Balsamic glaze drizzle
Roma Pasta with Shrimp
Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese
Plain Roma Pasta
Asian Baby Back Entree
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, pommes frites, garnished with Asian Jicama Apple Slaw
Rustique Bistro Burgers
(Available only Tuesday through Thursday)
Fish & Chips
Red Beets
Topped with goat cheese finished with a Balsamic glaze
Bistro Truffle Fries
French fries tossed with fresh shaved parmesan cheese and white truffle oil
Baked Brie
Topped with a smoked fig, garlic jam inside puff pastry shell, garnished with cranberry chutney
Deep Fried Calamari
Asian Style Baby Back Ribs App
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds
New England Style Crab Cakes
Pan-seared, garnished with sauce Remoulade and Sriracha aioli
Simple Field Greens
Vine ripe tomatoes, sliced cucumbers & house dressing
Classic Wedge
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé
Simple Field Mixed Greens
Vine ripe tomatoes, sliced cucumbers & house dressing
The Smokey Caesar
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and a Classic Caesar dressing made with anchovies and plenty of garlic
Country Chicken Livers
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes
Steak Au Poivre
New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce
Steak Frites Ala Maison
New Mexico New York Strip, grilled served with pommes frites, topped with herb butter 27.95 **Also available with vegetable and potato of the day
Seared Blackened Tuna
Horseradish Crusted NY Strip
New York Strip, grilled, finished with balsamic glaze and demi sauce
Lamb Chops
Grilled, served with Herb butter veal demi
Scallops Risotto
Pan Seared Sea Scallops set atop a wild mushroom risotto, garnished with fresh Parmesan cheese and a Balsamic glaze drizzle
Roma Pasta with Shrimp
Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese
Plain Roma Pasta
Asian Baby Back Entree
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, pommes frites, garnished with Asian Jicama Apple Slaw
Rustique Bistro Burgers
(Available only Tuesday through Thursday)